Savory Spring Scones – Ripple Foods

Ingredients

• For the Scones:
• 1 ¾ cups Ripple Original Milk
• 2 tablespoons fresh orange juice
• 1 tablespoon apple cider vinegar
• 5 cups all purpose flour
• 3 tablespoons granulated sugar
• 2 ½ tablespoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• ½ teaspoon powdered dry mustard
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ⅔ cup cold unsalted vegan butter, cut into ½-inch cubes
• 8 ounces (2 cups) vegan cheddar cheese, shredded
• 1 ounce (¼ cup) vegan parmesan cheese, grated
• ¼ cup chives, snipped
• For Topping:
• 2 tablespoons Ripple Original Milk
• 1 ounce (¼ cup) vegan cheddar cheese, shredded