Vegan Raspberry Lemon Scones – Ripple Foods
Vegan Raspberry Lemon Scones made with Ripple Half & Half and topped with turbinado sugar—delicious and easy!
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- ¼ cup coconut oil, solid but creamy
- 1 cup fresh raspberries
- 1 tablespoon lemon zest
- 1 cup Ripple Half & Half
- Turbinado sugar
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