Raspberry Scones (The Best) | RICARDO

Ingredients

• ¾ cup (180 ml) milk
• 1 lemon, zest finely grated
• 2 tbsp (30 ml) lemon juice
• 2 ¾ cups (415 g) unbleached all-purpose flour
• ½ cup (105 g) sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup (170 g) cold unsalted butter, diced
• 2 cups (270 g) fresh or frozen raspberries
• 2 tbsp butter, melted
• 2 tbsp sugar