Skirlie | Bob's Red Mill Natural Foods
This vegetarian version of the traditional savory Scottish oat dish uses Steel Cut Oats to create a delicious side or main dish.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 Tbsp Butter
- 2 medium Shallots, diced
- 2 cloves Garlic, chopped
- 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped
- 1 cup Steel Cut Oats (Regular or Gluten Free)
- 2 cups Vegetable Broth
- Freshly ground Pepper to taste
- Salt to taste
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