Savory Oats
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- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 4¼ cups steel-cut oats
- 8½ cups water
- 8 ounces raclette cheese
- 5 tablespoons butter
- 6½ tablespoons sour cream,Salt to taste
- 2 tablespoons Dijon mustard,Seasonal farm vegetables
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