Roasted Butternut Squash Steel Cut Oat… | Bob's Red Mill Natural Foods

Ingredients

• 2 cups cubed Butternut Squash (284 g)
• 1 small Onion, diced (210 g)
• 1 Tbsp Olive Oil
• Salt to taste
• Pepper to taste
• 1 Tbsp Butter
• ½ cup Steel Cut Oats (88 g)
• ¾ cup Vegetable Broth (177 mL)
• ¼ cup White Wine (59 mL)
• 1 tsp chopped fresh Sage
• 1 Garlic Clove, minced
• ½ cup Freshly Grated Parmesan Cheese, divided
• Freshly Ground Black Pepper, to taste
• Chopped Sage, optional garnish