Sweet Potato and Vegetable Tian | Oregonian Recipes

Name: Sweet Potato and Vegetable Tian | Oregonian Recipes
Ingredients: 1 red onion, cut vertically into sixths, sections separated; 1 green bell pepper, cut into 1 1/2-inch chunks; 12 ounces mushrooms, large ones quartered, medium ones halved; 2 plum tomatoes, cored and cut into sixths; 3 medium-large sweet potatoes or yams, peeled, quartered lengthwise, and sliced 1/4 inch thick; 4 garlic cloves, thinly sliced; 2 teaspoons chopped fresh rosemary or 3/4 teaspoon crumbled dried; 1/2 teaspoon salt; Freshly ground black pepper; 1/3 cup olive oil; 3 slices homemade-type white bread; 1 tablespoon olive oil

recipes.oregonlive.com

One of the wonderful byproducts of a slow-cooking tian is that your house will be permeated with intoxicating aromas that can help set the stage for a sumptu...

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Ingredients

1 red onion, cut vertically into sixths, sections separated
1 green bell pepper, cut into 1 1/2-inch chunks
12 ounces mushrooms, large ones quartered, medium ones halved
2 plum tomatoes, cored and cut into sixths
3 medium-large sweet potatoes or yams, peeled, quartered lengthwise, and sliced 1/4 inch thick
4 garlic cloves, thinly sliced
2 teaspoons chopped fresh rosemary or 3/4 teaspoon crumbled dried
1/2 teaspoon salt
Freshly ground black pepper
1/3 cup olive oil
3 slices homemade-type white bread
1 tablespoon olive oil