Learn to Slice and Chop with this Gorgeous Rustic Vegetable Tian Recipe

Name: Learn to Slice and Chop with this Gorgeous Rustic Vegetable Tian Recipe
Ingredients: 2 large red peppers; 1 cup extra virgin olive oil; 1 large yellow onion, chopped; 2 cloves garlic, minced; 2 tablespoons fresh thyme leaves; 2 tablespoons fresh rosemary leaves; 2 long, thin Japanese eggplant, cut crosswise into¼-inch slices; 2 medium gold bar squash or yellow zucchini, cut crosswise into ¼-inch slices; 5 Roma tomatoes, cut crosswise into ¼-inch slices; 2 tablespoons capers; 1/3 cup panko breadcrumbs; 1 tablespoon AZ & Badia Italian seasoning; 3 tablespoons ground Parmesan cheese

andrewzimmern.com

Make this rustic vegetable tian recipe while learning how to chop and slice. [adthrive-in-post-video-player video-id=”bSBa60TM” upload-date=”2022-09-21T16:44:45

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