Vegetable Tian 7 | Just A Pinch Recipes

Ingredients

• ## TIAN
• 2 tablespoon(s) olive oil, plus more for cast iron pan
• 1 cup(s) panko® bread crumbs
• 3 cup(s) red onions, finely chopped
• 3 large cloves garlic, pressed
• 1 teaspoon(s) red pepper flakes, or to taste
• 2 tablespoon(s) dry red wine
• 1 large butternut squash
• 2 large russet potatoes, scrubbed
• 1 large zucchini, scrubbed
• 2 large tomatoes, washed
• 2 tablespoon(s) freshly squeezed lemon juice
• 1/2 tablespoon(s) Herbes de Provence
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• ## TOPPING
• 1 cup(s) gruyère cheese, grated
• 1/2 cup(s) panko® bread crumbs
• 2 tablespoon(s) clarified butter