Fish soup with plaice, salmon and shrimp (how to make your own fish stock) | Recipe

Ingredients

• Stock:
• A whole plaice - or fish bones and head (1000 g)
• 1 onion
• 1 small celeriac
• 2 carrots
• 2 stalks of celery
• 1 clove of garlic
• 2 bay leaves
• 10 peppercorns
• A handful of parsley stalks
• 2-3 litres of water
• Soup:
• Plaice fillets, skinned (400 g)
• Salmon fillets, skinned (400 g)
• A large handful of coldwater shrimp, cooked and peeled
• 1 onion, diced
• 2 cloves of garlic, chopped
• 2 carrots, diced
• 6 fillets of anchovies in oil, chopped
• 1 fennel, diced
• 8 large cherry tomatoes, cut into wedges
• Half a butternut squash, cut into chunks
• 1 tablespoon of fresh thyme leaves
• 1 glass of white wine
• A handful of parsley leaves, chopped
• Salt