Simple Bouillabaisse Recipe - Seafood Recipes - LGCM

Ingredients

• 4 fillet Cod
• 4 cup Chicken Broth
• 1 can Whole Tomatoes
• 2 Carrot (diced)
• 2 rib Celery (diced)
• .5 Yellow Onion (diced)
• .5 bulb Fennel (diced)
• 1 cup Sambuca
• 2 Tbsp Olive Oil
• 1 Tbsp Tomato Paste
• Salt
• Pepper
• Once the vegetables are soft, add tomato paste, and stir to coat the vegetables. Once vegetables are coated with tomato paste, add the can of tomatoes and chicken broth.
• Combine the mixture thoroughly and bring the soup to a boil.
• Once blended, pour the soup back in a soup pot, stir in Sambuca and let simmer.
• Prepare cod fillets by pouring 1 tbsp olive oil into a frying pan and heating to medium heat. Lightly season cod with salt and pepper and cook for 4 minutes per side until cooked all the way through.
• Serve soup by combining cod (or other seafood such as other white fish, crab, mussels, etc.) in a bowl or platter and enjoy!