Quinoa Salad with Walnuts, Radishes and Pomegranate Seeds | Nigella's Recipes | Nigella Lawson
This salad is incredibly easy to make but leftovers produce excellent packed lunches for later in the week.
Keywords
- Partytime
- Middle Eastern Inspired
- Nibbly
- Sociable
- Vegan
- Vegetarian
- Dairy Free
- Egg Free
- Gluten Free
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 300 grams quinoa
- 1 teaspoon Maldon sea salt flakes (or to taste)
- 60 millilitres extra virgin olive oil
- 1 finely grated zest and juice of unwaxed lemon
- 150 grams radishes
- 75 grams walnut pieces
- 100 grams pomegranate seeds
- 2 tablespoons finely chopped fresh mint
- 6 tablespoons finely chopped fresh coriander
- 6 tablespoons finely chopped fresh parsley
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