Lemon Herb Quinoa Salad with Pomegranate Seeds
Fluffy quinoa tossed with bright lemon dressing, fresh herbs, and juicy pomegranate seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups quinoa, rinsed
- 3 cups water
- 1/2 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper, freshly ground
- 3/4 cup pomegranate seeds
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 green onions, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup almonds, toasted and chopped
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