Mediterranean Beef with Mixed Olives & Feta | Heinen's Grocery Store

Name: Mediterranean Beef with Mixed Olives & Feta | Heinen's Grocery Store
Ingredients: 2 Tbsp. olive oil; 2 - 2 1/2 lbs. Heinen's CARE certified beef chuck stew meat, cut into 1/2-inch pieces; 1/2 sweet onion, diced; 4 garlic cloves, minced; 2 15 oz. cans fire roasted tomatoes; 1 1/2 cups assorted olives, pitted (for extra spice, use chili pepper olives); 2 cups matchstick carrots; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 cups Heinen’s basmati rice, cooked; 1/2 cup Heinen’s feta cheese, crumbled; 1/4 cup fresh parsley, chopped; Naan bread, for serving

www.heinens.com

Made in the slow cooker, this tender Mediterranean beef dish is easy to prepare, beautiful to serve and filling to eat any day of the week.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Can opener
Saucepan
Spoon
Ladle
Serving bowl
Plate

Ingredients

2 Tbsp. olive oil
2 - 2 1/2 lbs. Heinen's CARE certified beef chuck stew meat, cut into 1/2-inch pieces
1/2 sweet onion, diced
4 garlic cloves, minced
2 15 oz. cans fire roasted tomatoes
1 1/2 cups assorted olives, pitted (for extra spice, use chili pepper olives)
2 cups matchstick carrots
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. black pepper
2 cups Heinen’s basmati rice, cooked
1/2 cup Heinen’s feta cheese, crumbled
1/4 cup fresh parsley, chopped
Naan bread, for serving