The Morning Show: Recipe for perfect fettuccine pasta with two sauces | 7NEWS

Ingredients

• 375g (2 1/2 cups) plain flour
• 1/2 tsp salt
• 4 eggs, lightly whisked
• Plain flour, extra
• 100ml extra virgin olive oil
• 2 eschalots, peeled and finely chopped
• ½ a red onion, finely chopped
• 1 large pumpkin, peeled, deseeded, and cut into large chunks
• 20g rosemary
• 100ml pale ale beer of choice
• 1.5L vegetable stock
• 240g (1 can) cannellini beans
• 200ml cream
• 150g fettuccine
• 1 tbsp olive oil
• 5-7 sage leaves
• 20g caprino goat’s cheese