Saffron Sauce for Fish Spain Recipe

Ingredients

• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 1 Small onion, finely chopped
• 120 milliliters Dry white wine
• 240 milliliters Fish or vegetable stock
• 120 milliliters Heavy cream
• 1 Pinch of saffron threads
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)