Saffron rouille from Spice by Christine Manfield

Saffron rouille from Spice by Christine Manfield

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Another rich mayonnaise, this time spiced with the luxurious saffron. Great with fish and shellfish soups, and required for the chargrilled octopus salad. Look for roasted pimiento strips in Spanis...

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Ingredients

  • 200 ml fruity extra-virgin olive oil
  • ¼ teaspoon saffron threads
  • ½ teaspoon freshly ground white pepper
  • ½ teaspoon sea salt
  • few drops of Tabasco
  • 20 ml strained lemon juice
  • ½ teaspoon sweet paprika
  • ½ teaspoon Dijon mustard
  • 1 tablespoon roasted pimiento strips
  • 2 heads garlic
  • 2 egg yolks
  • 1 soft-boiled egg

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