Spanish Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 tsp smoked paprika
• 0.5 tsp saffron threads
• 1 can diced tomatoes ((14 oz))
• 4 cups fish stock
• 1 lb mixed seafood ((shrimp, mussels, clams, squid))
• to taste salt and pepper
• to garnish fresh parsley, chopped