East Coast Garlic Fingers with Donair Sauce Recipe | Samsung Food App

Name: East Coast Garlic Fingers with Donair Sauce Recipe | Samsung Food App
Ingredients: 5 cups all purpose flour ((OR 2 ½ cups white and 2 ½ cups whole wheat flour)); 2 ¼ tsp (1 pkg) instant yeast; 1 tbsp baking powder; 1 tsp sugar; ¼ tsp salt; 6 tbsp cooking oil; 2 cups warm water; 3 tbsp butter or margarine ((or 1 tbsp olive oil – this will affect the taste!)); 1 tbsp garlic powder; dash each of black pepper and oregano; 4 cups mozzarella (, shredded); 1 cup parmesan cheese (, grated); Any other toppings you want!; 1 can sweetened condensed milk ((14 oz., 414mL)); 1 tbsp each garlic and onion powder; 6 tbsp white vinegar

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A delicious treat straight from Canada's Maritime provinces, these garlic fingers are dipped in donair sauce.

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Ingredients

5 cups all purpose flour ((OR 2 ½ cups white and 2 ½ cups whole wheat flour))
2 ¼ tsp (1 pkg) instant yeast
1 tbsp baking powder
1 tsp sugar
¼ tsp salt
6 tbsp cooking oil
2 cups warm water
3 tbsp butter or margarine ((or 1 tbsp olive oil – this will affect the taste!))
1 tbsp garlic powder
dash each of black pepper and oregano
4 cups mozzarella (, shredded)
1 cup parmesan cheese (, grated)
Any other toppings you want!
1 can sweetened condensed milk ((14 oz., 414mL))
1 tbsp each garlic and onion powder
6 tbsp white vinegar