Fish fingers with tartare sauce
These fish fingers are an excellent snack or starter. And this tartare sauce recipe is bound to become your go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mortar and pestle
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 tsp each fennel seeds and coriander seeds
- ⅓ cup finely chopped flat-leaf parsley
- ½ preserved lemon, flesh discarded, rind finely chopped
- For dusting: seasoned plain flour
- 4 eggs, lightly beaten
- 400 gm fine fresh sourdough breadcrumbs
- 18 butterflied sardines
- For deep-frying: vegetable oil
- To serve: lemon wedges
- Tartare sauce
- 200 gm good-quality mayonnaise
- 60 gm cornichons, finely chopped
- 30 gm baby capers in vinegar, drained, finely chopped
- 2 anchovy fillets, finely chopped
- 2 small golden shallots, finely chopped
- 1½ tbsp finely chopped flat-leaf parsley
- 1 tsp finely chopped dill
- To taste: lemon juice
More Like This
Fish fillet sandwiches & homemade tartare sauce
nzwomansweeklyfood.co.nz
Fish finger wraps with cheat’s tartare sauce - Good Food Middle East
bbcgoodfoodme.com
Fish finger sandwich with tartare sauce and minted mushy peas
discoverseafood.uk
Homemade fish fingers with cheesy polenta crust and tartare sauce - Better Homes & Gardens Australia
bhg.com.au
Traditional Fish Finger Sandwich
mummypages.ie
Fish fingers with tartar sauce Recipe | Food Network UK
foodnetwork.co.uk
Fish Fingers
yourlocaladvertiser.ie
Salmon fish finger sandwich recipe | Good Food
bbcgoodfood.com