Soft & Chewy Dried Beef Jerky: 3 Secret Tips
Discover the secret to unbelievably soft & chewy beef jerky! Three simple tips for perfectly tender jerky every time. Learn the tricks and elevate your snack game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Mortar and pestle
- Meat tenderizer
- Blender
- Mixing bowl
- Skillet
- Spatula
- Wooden spoon
- Cutting board
- Pot
- Stove
- Oven
Ingredients
- Beef: 1 kg
- Ginger: 40g
- Galangal: 20g
- Onion: 200g
- Garlic: 20g
- Lemongrass: 5 stalks
- Cooking Oil: 20g
- Annato Oil: 20ml
- Annato Seeds: 15g
- Curry Powder: 4g
- Five-Spice Powder: 4g
- Turmeric Powder: 4g
- Dried Chili Powder: 4g
- Sugar: 100g
- Salt: 10g
- MSG: 10g
- Fish Sauce: 10ml
- Mai Chay Lo Wine:
- Soda: 1 can
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