Snacking Essentials: Beef Jerky – Three Ways | Just A Pinch Recipes
PREP/PREPARE The two most important things about jerky are the type of beef you use and the spices. The Beef Actually, it could be pork, or chicken; however, we are talking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dehydrator
- Oven
- Air fryer
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Freezer
- Mixing bowl
- Spoon
Ingredients
- ## PLAN/PURCHASE
- 1 pound(s) steak, more on this later
- ## THE MARINADE
- 1/2 cup(s) tamari sauce, or liquid aminos
- 2 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) white pepper, coarsely-ground
- 1 teaspoon(s) dehydrated onions, coarsely ground
- 1/2 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) red pepper flakes
- 1/4 teaspoon(s) garlic powder
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