Pilchard puttanesca
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add...
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Cooking tools:
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Plate
- Tongs
- Pot
Ingredients
- 300g spaghetti -
- 1 tbsp olive oil -
- 1 onion , finely chopped -
- 2 garlic cloves , crushed -
- 1 red chilli , deseeded and finely chopped -
- 1 tbsp tomato purée -
- 425g can pilchard in tomato sauce -
- 70g pack dried black olive with herbs, roughly chopped -
- shaved parmesan , to serve -
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