Mushroom Swiss Burgers with Chopped Cauliflower Salad | Publix Super Markets

Ingredients

• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• Large zip-top bag
• 6 oz whole portabella mushrooms
• 3 tablespoons dry onion soup mix, divided
• 1/4 cup light mayonnaise
• 1 1/2 lb lean ground beef (7% fat)
• 8 slices Swiss cheese (about 6 oz)
• 4 hamburger buns
• 1 cup frozen green peas
• 10 oz fresh cauliflower florets
• 1/2 oz fresh basil leaves
• 1/2 cup roasted cashews
• 1/4 cup plain, nonfat Greek yogurt (or mayonnaise)
• 1/4 cup ginger (or sesame) salad dressing
• 1/3 cup sliced green onions