Homemade Aioli (It's Worth It) Recipe | Cookooree
I saw the Artichoke and Aioli recipe and it made me think of the first time I had it. It was in the summer of 1992 when I visited my pen pal in Fra...
Ingredients
- 1 egg yolk
- 1 garlic clove, crushed
- 1 teaspon Dijon or English mustard
- 2 teaspoons lemon juice
- Sea salt
- 1 cup peanut oil, olive oil or vegetable oil
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