Sugar Free Banana Cake - Ayurvedic Professionals Association

Name: Sugar Free Banana Cake - Ayurvedic Professionals Association
Ingredients: 125 g wholemeal spelt flour OR 75g wholemeal and 50g white spelt OR 125g buckwheat flour for gluten-free option (flatter cake); 2 ¼ tsp baking powder; 2 tsp ground cinnamon; 75 g sultanas/raisins; 50 g butter or ghee melted (use an oil such as coconut or sunflower oil for dairy free); 2 tsp vanilla essence; 1 egg; 1 tbsp rice/oat/soya milk; 3 ripe bananas mashed; Agave syrup or raw honey to serve (optional)

apa.uk.com

This sugar free banana cake has plenty of natural sweetness so there’s no need for any sugar.

View full recipe on apa.uk.com

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Ingredients

125 g wholemeal spelt flour OR 75g wholemeal and 50g white spelt OR 125g buckwheat flour for gluten-free option (flatter cake)
2 ¼ tsp baking powder
2 tsp ground cinnamon
75 g sultanas/raisins
50 g butter or ghee melted (use an oil such as coconut or sunflower oil for dairy free)
2 tsp vanilla essence
1 egg
1 tbsp rice/oat/soya milk
3 ripe bananas mashed
Agave syrup or raw honey to serve (optional)