Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes | Weber SG
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Cooking tools:
- Grill
- Smoker
- Zip-top bag
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Pastry brush
- Plate
Ingredients
- slices thick-sliced bacon, cut into 12-millimeter dice
- 120 grams finely chopped yellow onion
- minced garlic
- 120 milliliters ketchup
- 60 milliliters dark molasses
- 60 milliliters yellow mustard
- 60 bourbon
- brown sugar
- Worcestershire sauce
- hot pepper sauce
- whole chicken legs, each 280 to 340 grams, trimmed of excess fat and skin
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