Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Zip-top bag
- Refrigerator
- Pastry brush
- Tongs
- Instant-read thermometer
- Aluminum foil pan
- Colander
Ingredients
- 4 slices thick-sliced bacon, cut into ½-inch dice
- 1 cup/120 grams finely chopped yellow onion
- 1 tablespoon minced garlic
- ½ cup/120 milliliters ketchup
- ¼ cup/60 milliliters dark molasses
- ¼ cup/60 milliliters yellow mustard
- ¼ cup/60 bourbon
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- ⅛ teaspoon hot pepper sauce
- 4 whole chicken legs, each 10 to 12 ounces, trimmed of excess fat and skin
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