Barbecued Chicken with Bourbon-Bacon Sauce | Poultry Recipes | Weber TH
Check out this delicious recipe for Barbecued Chicken from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- slices thick-sliced bacon, cut into 12-millimeter dice
- 120 grams finely chopped yellow onion
- minced garlic
- 120 milliliters ketchup
- 60 milliliters dark molasses
- 60 milliliters yellow mustard
- 60 bourbon
- brown sugar
- Worcestershire sauce
- hot pepper sauce
- whole chicken legs, each 280 to 340 grams, trimmed of excess fat and skin
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