Steak Fajitas at Rio Grande Mexican Restaurant

Steak Fajitas at Rio Grande Mexican Restaurant

redmeatlover.com

Chef Erich Whisenhunt of Rio Grande Mexican Restaurant shows us how to make marinated Steak Fajitas served with all the fresh fixings.

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Ingredients

  • 8 oz skirt steak
  • 1.75 cups pineapple juice
  • 1.25 cups soy sauce
  • .5 cups Worcestershire Sauce
  • 1 pinch chopped garlic
  • 1 pinch Brown Sugar

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