Steak Sauce: Marinated & Grilled Skirt Steak Fajitas

Ingredients

• 1 large skirt steak, trimmed
• 1 cup BLiS Blast Steak Sauce
• ½ cup BLiS Blast Hot Pepper Sauce, plus additional to splash over fajitas
• 2 jalapenos, seeds removed and finely sliced
• ¼ cup extra virgin olive oil, plus additional for basting
• Fresh ground sea salt and peppercorn, to taste
• Flour tortillas, warmed
• Citrus salsa, store-bought or your favorite homemade recipe
• Roma tomatoes, diced
• Green onion stalks, finely chopped
• Queso fresco cheese, crumbled
• Cilantro leaves, chopped
• Key lime, sliced, to garnish