Good-Cooking - Fajitas

Good-Cooking - Fajitas

www.goodcooking.info

Marinate skirt steak in lime and spice for 3 hours, then cook over hot coals. Serve with onions, pico de gallo, and guacamole in flour tortillas. Perfect fajitas from Good Cooking!

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Ingredients

  • 2 pounds skirt steaks, cut into large pieces
  • 1/4 cup Mexican lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup olive oil
  • 1/4 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce

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