Marinated Jerk Pork for the Grill - Fiery Foods & Barbecue Central

Name: Marinated Jerk Pork for the Grill - Fiery Foods & Barbecue Central
Ingredients: 1/4 cup finely chopped onion; 6 green onions, chopped; 1/4 cup red wine vinegar; 1/3 cup vegetable oil; 2 tablespoons soy sauce; 2 tablespoons dark rum; 1 tablespoon brown sugar; 1 tablespoon finely minced fresh thyme; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; Defrosted 1/2-inch cubes of super-hot chile pulp as needed (or substitute 1-2 fresh habanero chiles, stems and seeds removed, chopped; 2 pounds pork tenderloin

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Cooking tools:

Grill
Instant-read thermometer
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

1/4 cup finely chopped onion
6 green onions, chopped
1/4 cup red wine vinegar
1/3 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons dark rum
1 tablespoon brown sugar
1 tablespoon finely minced fresh thyme
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Defrosted 1/2-inch cubes of super-hot chile pulp as needed (or substitute 1-2 fresh habanero chiles, stems and seeds removed, chopped
2 pounds pork tenderloin