Marinated Jerk Pork for the Grill - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup finely chopped onion
• 6 green onions, chopped
• 1/4 cup red wine vinegar
• 1/3 cup vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons dark rum
• 1 tablespoon brown sugar
• 1 tablespoon finely minced fresh thyme
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• Defrosted 1/2-inch cubes of super-hot chile pulp as needed (or substitute 1-2 fresh habanero chiles, stems and seeds removed, chopped
• 2 pounds pork tenderloin