heirloom tomato ricotta toasts - iloveorganicgirl

Ingredients

• 2 cups organicgirl© baby arugula
• 1 1/3 cups ricotta (about 12 ounces)
• zest of 1/2 lemon
• 1 tablespoon lemon juice
• 2 teaspoons minced fresh thyme
• 2 teaspoons minced fresh chives, plus more for garnish
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 4 thick slices rustic sourdough bread, toasted
• 2 large heirloom tomatoes, sliced
• olive oil
• salt and black pepper to taste