Heirloom Tomato Ricotta Tart | Nourishing Meals®
Serve this tart with an Italian Sal
Ingredients
- 2½ cup(s) blanched almond flour (packed)
- ברמי דים sea salt
- 3 tablespoon(s) extra virgin olive oil
- 1 egg(s) whisked
- 1 pound(s) heirloom tomatoes cut into thick slices
- 1 cup(s) ricotta cheese
- 3 egg(s)
- 1 cup(s) shredded parmesan cheese
- 3 large egg(s)
- הגי רחבית basil finely chopped
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