Heirloom Tomato Crostata - Marc Eats

Heirloom Tomato Crostata - Marc Eats

marceats.com

A rustic heirloom tomato crostata with ricotta and basil, perfect for summer appetizers. Flaky crust pairs wonderfully with sweet, acidic tomatoes.Easy to make!

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Ingredients

  • 2 Heirloom tomatoes
  • 1/2 cup Ricotta
  • 1 tbsp Basil
  • 1 Egg yolk
  • 1 Egg
  • 1 tsp Balsamic vinegar
  • 1 cup Flour
  • 1/4 lb Butter
  • 3 tbsp Water

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