Vegan Classic Cupcakes with Buttercream Frosting - TryVeg

Ingredients

• ¼ cup vegetable oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons vanilla extract
• 1¼ cup dairy-free milk
• 2 cups all-purpose flour
• ¾ cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegan butter (try Earth Balance)
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 3-4 tablespoons dairy-free milk