Vegan cupcakes recipe | Good Food
Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack
Ingredients
- 150ml almond or soy milk
- cider vinegar
- 110g vegan butter or sunflower spread
- 110g caster sugar
- 1tsp vanilla extract
- 225g self-raising flour
- ½ tsp baking powder
- 125g vegan butter
- 250g icing sugar
- ½ tsp vanilla extract
- vegan food colourings
More Like This
The Best Vegan Cupcakes - Vegan Heaven
veganheaven.org
Vegan Chocolate Cupcakes Recipe: How to Make It
tasteofhome.com
Vegan Chocolate Cupcakes Recipe
bakingmad.com
Vegan cupcakes - Good Food Middle East
bbcgoodfoodme.com
:max_bytes(150000):strip_icc()/2385598-vegan-cupcakes-jcalliagas-1x1-1-3167c2e67b834943acca9bfa9564b786.jpg)
Vegan Cupcakes - ForkFeed recipe
forkfeed.app
Vegan vanilla cupcakes recipe | Good Food
bbcgoodfood.com
Vegan vanilla cupcakes
jamieoliver.com
Chocolate Cupcakes with Buttercream Icing - Vegan Recipe Club
veganrecipeclub.org.uk