It’s Corn! Turkey
This a-maize-ing turkey transports all of your favorite corn-infused ingredients into one bird!
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Oven
- Mixing bowl
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 10-16 pound turkey
- 2 to 3 tablespoons vegetable oil
- 1 cup yellow cornmeal
- 1/2 cup breadcrumbs
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 5 to 6 ears of cooked corn on the cob, cut into thirds
- 3 to 4 cups prepared popcorn
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