Turkey and Corn Pie Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Measuring spoon
- Rolling pin
- Chef's knife
- Cookie cutter
- Pie dish
- Pastry brush
- Oven
Ingredients
- 75 g unsalted butter
- 225 g all-purpose flour
- 1/3 tsp. salt
- 2/3 tsp. sugar
- 1/3 tsp. baking powder
- 2 egg yolks
- 2 Tbsp. water
- 80 g diced onions
- 1 Tbsp. cooking oil
- 80 g corn kernels
- 200 g cooked turkey meat (diced)
- 1 Tbsp. all-purpose flour
- 125 ml milk
- 1 beaten egg
- 1 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. mustard
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