Izingingila namasi recipe | Deep Fried Gizzards | WW TASTE

Ingredients

• 500 g chicken gizzards
• 1 onion, roughly chopped
• 1 t curry powder
• 1 t garam masala
• 4 cups water
• oil, for deep-frying
• 200 g cake flour
• 2 free-range eggs
• For the spiced amasi:
• 300 g hung amasi or sour cream
• ¼ t garam masala
• ¼ t curry powder
• ¼ t black pepper
• ¼ t ground cumin
• ¼ onion, finely chopped
• 8 sprigs fresh coriander, chopped (including stems)
• Salt, to taste
• For the tomato relish:
• 1 medium onion
• 1 t cayenne pepper
• 3 large tomatoes, roughly chopped