Pear-Cranberry Strudel Recipe
We're loving award-winning cookbook author Jenny McCoy's new dessert cookbook, Desserts For Every Season, which highlights the sweeter sides of seasonal fruit. When a famed pastry chef develops...
Ingredients
- 6 ripe Bartlett Pears
- 1/2 finely grated lemon zest
- 1/2 teaspoon fine sea salt
- 3/4 cup packed light brown sugar
- 3/4 teaspoon ground cinnamon
- 9 teaspoons unsalted butter
- 3/4 cup cranberries
- 12 sheets fresh or frozen phyllo dough
- granulated sugar
- 1 tablespoon turbinado sugar
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