Pear-Cranberry Strudel Recipe

Pear-Cranberry Strudel Recipe

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We're loving award-winning cookbook author Jenny McCoy's new dessert cookbook, Desserts For Every Season, which highlights the sweeter sides of seasonal fruit. When a famed pastry chef develops...

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Ingredients

  • 6 ripe Bartlett Pears
  • 1/2 finely grated lemon zest
  • 1/2 teaspoon fine sea salt
  • 3/4 cup packed light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 9 teaspoons unsalted butter
  • 3/4 cup cranberries
  • 12 sheets fresh or frozen phyllo dough
  • granulated sugar
  • 1 tablespoon turbinado sugar

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