Pear-cranberry strudel Recipe | Food Network UK

Ingredients

• 3 pears (about 675g), peeled, cored, and cut into 2.5-cm chunks
• Icing sugar for dusting (optional)
• 2 tbsps finely chopped toasted almonds
• 6 sheets filo pastry
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice
• 4 tbsps plain dry bread crumbs
• 2 tbsps dried cranberries
• 110g unsalted butter
• 4 tbsps caster sugar
• 2 tbsps freshly squeezed lemon juice
• Creme fraiche or whipped cream, for serving (optional)