Caramelized Onion, Bacon and Swiss Cheese Slab Quiche Recipe - Tablespoon.com
Whether you’re hosting Sunday brunch, bringing a dish to someone else’s house or just need enough quiche to get you through the week, this “made-for-a-crowd” slab version will do
Ingredients
- 2 tablespoons butter
- 2 medium onions, thinly sliced
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 8 eggs
- 1 1/2 cups half-and-half
- 2 teaspoons chopped fresh thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped cooked bacon (12 slices)
- 1 1/2 cups shredded Swiss cheese (6 oz)
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