Tamarind Prawn
- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 20 g cooking oil
- 6 cloves garlic
- 350 g prawns
- 6 cloves garlic, peeled and lightly smashed with back of a knife
- 2 tbsp tamarind paste
- 1 ½ tbsp sugar
- 1 tbsp water
- ½ tbsp light soy sauce
- ½ tbsp dark soy sauce
- 1 tsp corn flour
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