Prawn Tamarind Recipe | Vietnamese Prawn Recipe
Created by chef Van Tran, this vibrant tamarind prawn dish features a mouthwatering tamarind sauce with zesty lemongrass and crushed garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 20g seedless tamarind pulp, cut from a slab
- 4 tbsp hot water
- 2 tbsp sugar
- 2 tbsp fish sauce
- 1 tsp finely chopped lemongrass
- 150g fresh prawns, peeled
- 1 tbsp vegetable oil
- 1 tbsp crushed garlic
- 1 tsp chopped shallot
- 2 spring onions, sliced
- A few sprigs coriander
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