The Comforting Vegan : Vegan Sticky Toffee Pudding Cupcakes – digikaa.com

Ingredients

• -1/4 cup (1/2 stick) vegan butter or shortening
• -1 1/2 cups all-purpose flour
• -1 1/2 cups chopped pitted dates (heaping cup of pitted dates)
• -1 1/4 cup water
• -1 teaspoon baking soda
• -1 teaspoon baking powder
• -1/2 teaspoon salt
• -1 cup sugar
• -1 teaspoon vanilla extract
• -2 teaspoons The Vegg prepared with 1/2 cup hot water
• -1 1/4 cups (packed) brown sugar
• -1/2 cup whole fat canned coconut milk
• -1/4 cup (1/2 stick) unsalted vegan butter
• -Pinch Salt