Sticky Toffee Pudding from Great British Vegan: Simple, plant-based recipes to cook the nation's fav
Sticky, sweet sponge cakes, served with a toffee sauce: what could be better? This recipe makes four individual mini puddings, but you could make it as one large pudding, if you wish: it will just ...
Ingredients
- 1 tsp vanilla extract
- 120 g/4¼ oz (scant 1 cup) self-raising (self-rising) flour
- ½ recipe quantity Caramel Sauce, warm
- Easy Custard or Vegan ice cream, to serve
- 2 tsp treacle
- 100 g/3½ oz (½ cup) soft brown sugar
- 115 g/4 oz (scant ½ cup) dairy-free butter, plus extra for greasing
- ½ tsp bicarbonate of soda (baking soda)
- 100 g/3½ oz chopped dates
- 220 ml/7½ fl oz (scant 1 cup) unsweetened dairy-free milk
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