Peanut Curry Pasta — Skippy® Brand
Peanut Curry Pasta is a flavorful and easy-to-make dish that combines the rich taste of SKIPPY® Creamy Peanut Butter with aromatic spices. Pasta is tossed in a creamy coconut milk and peanut butter...
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon curry powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon nutritional yeast
- 1 teaspoon dried coriander
- 8 ounces pasta of choice, cooked and drained
- 1/4 cup coconut oil, divided
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 3 garlic cloves, minced
- 1-inch slice fresh ginger, minced
- 1 (15-ounce) can coconut milk
- 1 tablespoon SKIPPY® Creamy Peanut Butter
- 1/2 cup (packed) fresh basil leaves, thinly sliced
- Suggested garnish: Fresh basil, red pepper flakes, chopped peanuts and lime wedges
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