Ultimate Vegan Coconut Curry Pasta: One-Pot Delight! at Recipesjelly.com

Ingredients

• 2 tbsp of olive oil for a flavorful base
• A finely chopped onion to enhance the dish
• 2 minced garlic cloves for aromatic depth
• 1 lb of rigatoni pasta for a hearty meal
• A can of rich full-fat coconut milk (14 oz) for creamy texture
• Petite diced tomatoes (14.5 oz) for a burst of freshness
• 1 cup of water to balance the flavors
• Drained garbanzo beans (½ of a 15 oz can) for added protein
• 3 tsp of red curry paste for a spicy kick
• 2 tsp of curry powder to elevate the taste
• ½ tsp of garlic powder for a hint of flavor
• Salt, freshly ground black pepper, and ground red pepper to taste
• 2 cups of halved cherry tomatoes for a burst of color
• 3 cups of fresh spinach to add a nutritious touch